- DATE: 05/11/2021
- TIME: 6:30pm
- LOCATION: Zoom links provided with registration
Supporting JFCS’ Food Insecurity Program
Join JFCS for a very special virtual cooking series to raise funds for our food insecurity program. Learn unique recipes from renowned chefs, home cooks, and cookbook authors while supporting JFCS’ work to address food insecurity in our community.
Tuesday, February 2, 8:00-9:00pm
Frankie Olivieri, Owner of Pat’s King of Steaks in South Philadelphia
Recipe: Butternut Squash Ravioli and Cheesecake
Tuesday, March 16, 6:30-7:30pm
Sara May, Tasting Room Manager and Head Chef at South Hill Cider in Ithaca, NY
Recipe: Chocolate Strawberry Pie
Tuesday, April 27, 6:30-7:30 pm
Amelia Meath, songwriter, musician, and home cook
Tuesday, May 11, 6:30-7:30 pm
Michael Solomonov, James Beard Foundation Award-winner & Co-owner of CookNSolo Restaurants & Frankie Olivieri, Owner of Pat’s King of Steaks in South Philadelphia
Recipe: Lamb Shoulder Shawarma
Tuesday, June 8, 6:30-7:30 pm
Tamar Adler, Author of Something Old, Something New: Classic Recipes Revived and An Everlasting Meal: Cooking with Economy and Grace
Free for JFCS clients.
For more information or JFCS client RSVPs, contact DeAnna Turner at firstname.lastname@example.org or 267.256.2018.
NOURISHING COMMUNITY benefits JFCS’ efforts to address food insecurity. Support this work by making a donation from the Mitzvah “Menu” as your “entrée” to the event series. Your contribution to the Mitzvah Menu guarantees admission to all five Nourishing Community events.